HSN Code 2001: Pickles, vegetables preserved in vinegar
HSN code 2001 classifies pickles, vegetables preserved in vinegar under India's GST system. GST rate: 5%.
GST Rate Breakdown
- GST Rate: 5%
- CGST + SGST (intra-state): 2.5% + 2.5%
- IGST (inter-state): 5%
Rate reflects the GST 2.0 structure effective 22 September 2025 (slabs 0%, 5%, 18%, 40%). Some items vary by price or type, so confirm the current rate on the official GST portal before invoicing.
The 5% slab covers daily-use items and essentials
The 5% slab covers daily-use items and essentials. Pickles, vegetables preserved in vinegar sits in this bracket, keeping prices low for consumers. Full ITC available.
Sample Calculation for Pickles, vegetables preserved in vinegar
- Taxable value: ₹10,000
- GST (5%): ₹500
- Intra-state: ₹250 CGST + ₹250 SGST
- Inter-state: ₹500 IGST
- Total: ₹10,500
When to Use HSN Code 2001
Use HSN code 2001 on every tax invoice for pickles, vegetables preserved in vinegar. Businesses above ₹5 crore turnover must use the full 6-digit code. E-invoicing requires HSN/SAC on every line item.
FAQs about HSN 2001
What is HSN code 2001?
HSN code 2001 classifies pickles, vegetables preserved in vinegar under India's GST system. The applicable GST rate is 5%.
What is the GST rate for Pickles, vegetables preserved in vinegar?
Pickles, vegetables preserved in vinegar attracts 5% GST. For intra-state sales: 2.5% CGST + 2.5% SGST. For inter-state: 5% IGST.
Is Pickles, vegetables preserved in vinegar exempt from GST?
No. Pickles, vegetables preserved in vinegar attracts 5% GST on every taxable sale.